01 / ABOUT THE PLACE
About this place
Whether you want a quick bite or a hot pot to make a meal of, Zero Hachi’s menu offers room to choose according to your appetite. Small plates include nameko mushrooms with grated daikon, komatsuna greens dressed with tofu and seared cod roe, listed at 380 yen, 380 yen and 450 yen. You could start with a few of these, or add a dish such as beef yakiniku stir-fry or pork kimchi to make the meal more substantial.
For something warming, there is a generous tofu hot pot with handmade chicken meatballs and vegetables for 700 yen. The yose-nabe, described on the menu as having delicious broth, is 1,000 yen. A small beef sukiyaki hot pot and spicy sundubu are also listed, making hot pot another option when you feel like sharing a pot at the table. These prices and dishes come from the published menu; check the latest offering when you visit.
Drinks include Asahi draft beer, lemon and tomato chūhai, and Kakubin highballs. One solo diner said they were able to take their time over a drink while chatting with the owner. The menu could suit a drink after work or an early Sunday meal.
